I love nature and having a view from my office is very important to me. Especially if the view is one of trees and flowers.
I found this Gluten-Free Cake recipe on Goop but decided to make a couple of adjustments so that it would be healthier and tastier for me. However, you need not follow my lead… This cake is so healthy you could even eat it for breakfast (I know right?) Serves 8-10 Ingredients: 2 1/2 cups lightly
This photo from Hungerford Interior Design is the perfect example of what to do when mixing contemporary and traditional styles of decor.
I am a big fan of ceramic dishes, especially round edged plates. Although I tend to lean towards the all white, lately I have been attracted to more rustic options like gray. Especially when combined with earth toned table linens such as this. Isn’t this cozy?